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CHEF DEB TAKAPUNA

Chilled

Spanner crab & chive profiterole $6

Sesame crusted yellowfin tuna, wasabi aioli $6

Duck confit, spiced plum, micro coriander $7

Butternut squash & feta falafel, smoked  chilli creme fraiche $5

Duck liver parfait cone, cherry, shallot $7

Tartlet of wild mushrooms $6

Fiordland Alpine salmon tartare, pickled ginger, tamari miso $6

Charcoal cone, goats cheese, quince, cherry dust $7

Clevedon coast oysters, champagne & shallot mignottes $5

Vodka cured salmon, chive emulsion, yuzu $7

Parmesan & paprika shortbread, butternut, candied chilli $6

Hauraki gulf snapper ceviche, coconut, lime $5

Pistachio crusted goat curd, black olive shortbread, fig $6


Hot


Coconut crusted black tiger prawn, tamarind $7

Pulled pork croquette, chipotle aioli $6

Cauliflower arancini, roasted red onion puree $6

Scallop, macadamia kelp, citrus oil $6

Sweet potato rosti, kale pesto, goat cheese $7

Pukekohe potato rosti, rare roast beef, hollandaise $7

Beetroot & goat cheese arancini $6

Thai prawn spring rolls, basil nouc cham $6

Spice crusted halloumi, pineapple & mint salsa $5

Beef cheek, truffle mash, demi glace $8

Dukkah crusted lamb lollypop, pomegranate $8

Lombok chicken satay skewer, coconut palm sugar $7
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Paneer Tikka skewer, green chiili, cashew nut crumble $7

Torched turmeric cauliflower, tahini coconut creme, pomegranate $6
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Sweet

Goat cheese arancini, almond, thyme honey $6

Black Forest bite, Chantilly cream, plum $6

Raw bliss- coconut & raspberry ball $5.50

Mini berry cupcake $5

donut fries, strawberry, vanilla creme $7

Walnut & caramel brownie $5


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  • Home
  • Menus
    • Five Course Signature Tasting Menu
    • Aotearoa Degustation Tasting Menu
    • Plant Based Tasting Menu
    • Private Fine Dining
    • Design Your Own Three Course Menu
    • Canape & Cocktail Events
    • Italian Long Lunch
  • Reservations
  • SPRING SPECIAL MENU