Entree

Diver scallop, seaweed butter, nori, crispy sage

Szechuan spiced duck, plum, pickled veg

Wasabi seared yellowfin tuna, avocado, crispy seaweed

Chefs handmade ravioli of the day, burnt sage butter

Hauraki Gulf snapper ceviche, coconut, Tahitian lime

Duck liver parfait, cherry, pear compote, charcoal lavash 

Main
​
Pumpkin seed & sage crusted lamb rack, butternut, truffle oil

Classic beef  Wellington, fondant potato, red wine & thyme jus (POA)

Seared line caught market fish, smoked eggplant, chilli oil

Wild venison, parsnip, chocolate, liquorice (POA)

Nori pressed tofu, enoki, tamarind , sesame

Side
​
Organic micro greens, champagne vinaigrette

Duck fat roast potato, rosemary, garlic

Roast field mushroom, shallot & garlic butter

Caramalised cumin roasted heritage carrots

Saute winter vegetables, scorched almond, pressed citrus oil

Dessert
​
Cointreau roasted fruit, chai custard, pistachio crumble

Classic chocolate fondant, anglaise, cherry

Vanilla creme brulee, macadamia cookie

Flaming bombe Alaska

​Prices do not include GST

​