Entree
Diver scallop, seaweed butter, nori, crispy sage
Szechuan spiced duck, plum, pickled veg
Wasabi seared yellowfin tuna, avocado, crispy seaweed
Chefs handmade ravioli of the day, burnt sage butter
Hauraki Gulf snapper ceviche, coconut, Tahitian lime
Duck liver parfait, cherry, pear compote, charcoal lavash
Main
Pumpkin seed & sage crusted lamb rack, butternut, truffle oil
Classic beef Wellington, fondant potato, red wine & thyme jus (POA)
Seared line caught market fish, smoked eggplant, chilli oil
Wild venison, parsnip, chocolate, liquorice (POA)
Nori pressed tofu, enoki, tamarind , sesame
Side
Organic micro greens, champagne vinaigrette
Duck fat roast potato, rosemary, garlic
Roast field mushroom, shallot & garlic butter
Caramalised cumin roasted heritage carrots
Saute winter vegetables, scorched almond, pressed citrus oil
Dessert
Cointreau roasted fruit, chai custard, pistachio crumble
Classic chocolate fondant, anglaise, cherry
Vanilla creme brulee, macadamia cookie
Flaming bombe Alaska
Prices do not include GST