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CHEF DEB TAKAPUNA

 Five Course Signature Tasting Menu $150 - minimum group size six.

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Mount Cook Alpine salmon, potato cream, charred leek, cultured cream.

Open pumpkin ravioli, burnt pine nut puree, Smoked sage oil.

Diver scallop carpaccio, satsuma, white ponzu, pink stem micro radish

55 day aged eye fillet, shiitake, smoked shallot, truffle

Valhrona chocolate ganache, almond shortbread, cherry

Prices do not include GST





  • Home
  • Menus
    • Five Course Signature Tasting Menu
    • Aotearoa Degustation Tasting Menu
    • Plant Based Tasting Menu
    • Private Fine Dining
    • Design Your Own Three Course Menu
    • Canape & Cocktail Events
    • Italian Long Lunch
  • Reservations
  • SPRING SPECIAL MENU