
Mount Cook Alpine salmon, potato cream, charred leek, cultured cream.
Open pumpkin ravioli, burnt pine nut puree, Smoked sage oil.
Diver scallop carpaccio, satsuma, white ponzu, pink stem micro radish
55 day aged eye fillet, shiitake, smoked shallot, truffle
Valhrona chocolate ganache, almond shortbread, cherry
Prices do not include GST
Open pumpkin ravioli, burnt pine nut puree, Smoked sage oil.
Diver scallop carpaccio, satsuma, white ponzu, pink stem micro radish
55 day aged eye fillet, shiitake, smoked shallot, truffle
Valhrona chocolate ganache, almond shortbread, cherry
Prices do not include GST