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Mount Cook Alpine salmon, potato cream, charred leek, cultured cream.

Open pumpkin ravioli, burnt pine nut puree, Smoked sage oil.

Diver scallop carpaccio, satsuma, white ponzu, pink stem micro radish

55 day aged eye fillet, shiitake, smoked shallot, truffle

Valhrona chocolate ganache, almond shortbread, cherry

Prices do not include GST