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CHEF DEB TAKAPUNA
Chefs focaccia of the day, olives, pecorino, coppa, prosciutto crudo, grisini
Roast pumpkin & ricotta ravioli, crispy sage burnt butter
BBQ lamb rack, sweet paprika, rosemary
Zucchini ribbons, parmesan, mint, lemon, seeds
Tiramisu ice cream cones
Prices do not include GST
Home
Menus
Five Course Signature Tasting Menu
Aotearoa Degustation Tasting Menu
Plant Based Tasting Menu
Private Fine Dining
Design Your Own Three Course Menu
Canape & Cocktail Events
Italian Long Lunch
Reservations
SPRING SPECIAL MENU