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CHEF DEB TAKAPUNA
Cauliflower arancini, roasted red onion puree, toasted seeds
Open pumpkin ravioli, burnt pine nutcream, smoked sage oil
Potato cream, caramalised leeks, saffron
Spiced smoked aubergine, Kashmiri tomato, flowers
Scorched pineapple, pink perrpercorns, seasonal sorbet
Prices do not include GST
Home
Menus
Five Course Signature Tasting Menu
Aotearoa Degustation Tasting Menu
Plant Based Tasting Menu
Private Fine Dining
Design Your Own Three Course Menu
Canape & Cocktail Events
Italian Long Lunch
Reservations
SPRING SPECIAL MENU