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CHEF DEB TAKAPUNA

Five Course Signature Plant Based Tasting Menu $150

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Cauliflower arancini, roasted red onion puree, toasted seeds

Open pumpkin ravioli, burnt pine nutcream, smoked sage oil

Potato cream, caramalised leeks, saffron

Spiced smoked aubergine, Kashmiri tomato, flowers

Scorched pineapple, pink perrpercorns, seasonal sorbet

​Prices do not include GST
  • Home
  • Menus
    • Five Course Signature Tasting Menu
    • Aotearoa Degustation Tasting Menu
    • Plant Based Tasting Menu
    • Private Fine Dining
    • Design Your Own Three Course Menu
    • Canape & Cocktail Events
    • Italian Long Lunch
  • Reservations
  • SPRING SPECIAL MENU