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CHEF DEB TAKAPUNA

Swing into spring with our new special  5 course tasting menu.

$105 per person, (normally $130)
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Sunday - Thursday minimum 6 people.
Friday- Saturday minimum 8 people.

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Market fish ceviche, avocado, shallot, pomegranate, lime

Flavours of spring ravioli, asparagus, pea, citrus butter sauce

Lamb tagliata, broccolini, anchovy & chilli butter

Organic micro green salad, champagne & herb vinaigrette

Raspberry, passion fruit & prosecco popsicles

Prices exclude GST.
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  • Home
  • Menus
    • Five Course Signature Tasting Menu
    • Aotearoa Degustation Tasting Menu
    • Plant Based Tasting Menu
    • Private Fine Dining
    • Design Your Own Three Course Menu
    • Canape & Cocktail Events
    • Italian Long Lunch
  • Reservations
  • SPRING SPECIAL MENU