Home
Menus
Five Course Signature Tasting Menu
Aotearoa Degustation Tasting Menu
Plant Based Tasting Menu
Private Fine Dining
Design Your Own Three Course Menu
Canape & Cocktail Events
Italian Long Lunch
Reservations
SPRING SPECIAL MENU
CHEF DEB TAKAPUNA
Market fish ceviche, avocado, shallot, pomegranate, lime
Flavours of spring ravioli, asparagus, pea, citrus butter sauce
Lamb tagliata, broccolini, anchovy & chilli butter
Organic micro green salad, champagne & herb vinaigrette
Raspberry, passion fruit & prosecco popsicles
Prices exclude GST.
Home
Menus
Five Course Signature Tasting Menu
Aotearoa Degustation Tasting Menu
Plant Based Tasting Menu
Private Fine Dining
Design Your Own Three Course Menu
Canape & Cocktail Events
Italian Long Lunch
Reservations
SPRING SPECIAL MENU